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Rai Rai Ken
Rai Rai Ken

Rai Rai Ken

Japanese, Authentic Japanese, Japanese Curry, Ramen, Takoyaki

Rai Rai Ken, opened in 2000, is one of the first ramen shops in New York City, inspired by the roadside ramen shop and masterful noodle-making in the film "Tampopo." We focus on Tokyo-style shitamachi ramen, with flavors that take you down the alleys and streets of old school downtown Tokyo. We strive to make ramen that you can eat everyday, complimented by umami-filled bites like pork buns and takoyaki made in house. To survive 2020, Rai Rai Ken combined with neighborhood favorite Curry-Ya and Otafuku. Pork Katsu with Shoyu Ramen?! Comfort food galore! From 9:30PM on THU, FRI, & SAT only, the restaurant turns into a sake gastropub BANRAI (9:30PM~12:00AM). Check out @banrairai on Instagram for this week's specials and for reservations.
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Location and hours

Location

Location

218 E 10th St, New York, NY

(212) 477-7030

Hours

Hours

Monday 11:30 AM - 12:00 AM
Tuesday 11:30 AM - 12:00 AM
Wednesday 11:30 AM - 12:00 AM
Thursday 11:30 AM - 12:00 AM
Friday 11:30 AM - 12:00 AM
Saturday 11:30 AM - 12:00 AM
Sunday 11:30 AM - 12:00 AM

More details

Delivery
Dine In
Reservations
Takeout
Pickup
Breakfast
Brunch
Lunch
Dinner
Accessible

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