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Anita's Gumbo
Anita's Gumbo

Anita's Gumbo

Creole

Nita’s Gumbo recipe originated in the New Orleans kitchen of the late Irving Sheldon Jones. He moved to Chicago in 1921 but kept his Louisiana roots alive by making time for the authentic French-Creole styled Gumbo he loved to make. Irving passed along his recipe to his daughter Anita, and taught her how to make the most important ingredient in any Gumbo...the roux! For hours Anita would watch her father cook with pride whenever he prepared this Louisiana family recipe. It was here she learned the art of cooking, embraced the joy of creating and, under his watchful eye, mastered the techniques behind the taste of his intoxicating Gumbo.
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Location and hours

Location

Location

8100 S Stony Island Ave, Chicago, IL

(773) 359-2199

Hours

Hours

Monday 11:00 AM - 8:00 PM
Tuesday 11:00 AM - 8:00 PM
Wednesday 11:00 AM - 8:00 PM
Thursday 11:00 AM - 8:00 PM
Friday 11:00 AM - 8:00 PM
Saturday Closed
Sunday Closed

More details

Delivery
Dine In
Reservations
Takeout
Pickup
Breakfast
Brunch
Lunch
Dinner
Accessible

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