Restaurant Description
The Bechakas family has been in the restaurant business for four generations. James T. Bechakas, who emigrated from Greece in 1911, purchased the Greek-American confectionary from his father in the year 1919. This was called the Palace of Sweets, located in the same building where the 4-Sons Dining Room is now. .....In 1914 the Texas Hot Lunch building was rolled on logs from the current location of the post office to its present Field Street site. Years of deterioration resulted in the building being demolished and rebuilt in October, 1993. .....The Texas Hot Lunch has been a family business since 1928. We offer a banquet room called The Social Room, a non-smoking private dining room that holds 24 in a relaxed and comfortable atmosphere. .....Try our Texas Hot - with a recipe that dates back to 1914. It's tried and true. A plump, juicy hot dog with a squirt of mustard, sprinkled with onions, and smothered with our famous sauce. If you'd like something more ethnic we carry a Souvlaki Dinner with Greek salad, Pita Pleasers and Gyros. Enjoy a Texas meatball sub, spicy chicken tenders, our homemade renowned Mediterranean vegetable bean soup or our Mexican-style chili. And make sure you leave room for our specialty pies or sundaes for dessert!

Best Known For...
HOME OF THE ORIGINAL 'TEXAS HOT' --- We also specialize in a 'great' SOUVLAKI -- We believe our customers expect and deserve quality, service and value. Only four generations can accomplish that!

Reviews and Awards
The Texas Hot Lunch / 4-Sons has continuously received the highest exemplary ratings from the Kane Department of Health.

Service Type Sit Down Carry Out		Special Needs Home Meal Replace Smoking Section Non Smoking Area Cigar Friendly Booster/High Chairs Wheelchair Access		Atmosphere Family / Children
Meals Breakfast Lunch Dinner		Banquet 20 - 50 People		Amenities Private Party Room
Attire Casual No Dress Code		Bar Info Full Bar Beer Wines		Parking Street Parking on Site